Now more than ever, New York food lovers recognize the value of diversity in their communities and on their plates, and in this year’s edition of our annual guide to the city’s best budget dining, we celebrate what ensues when culinary cultures meet. Namely: bacon-and-cheese tamales, Franco-Japanese bar food, Mexican-Turkish döner kebabs, and chocolate-drizzled Indonesian avocado shakes. This sort of thing used to be called fusion, and that wasn’t a compliment. But today’s growing acceptance that all cooking is, to some degree, fusion — or whatever you want to call tradition colliding with new ingredients and modern tastes — has engendered some mighty delicious things to eat. Further proof that immigration only enriches the cheap-eats catalogue came in the forms of tapioca crêpes from Brazil, rice-noodle soups from Yunnan, seaweed from Wales, and Nepalese thalis from … Jackson Heights. Read all about it straight ahead, then go tuck in. After all, a cheap eater’s appetite knows no borders.