Send Noodz: Ice-Cold Shrimp Noodles Make Summer Tolerable

Simone Tong makes a phenomenal bowl of noodles. The Chinese-born chef has spent the last decade cooking her way through some of NYC's most inventive restaurants (most recently at wd~50 and Alder), and she recently struck out on her own as chef and part-owner of Little Tong Noodle Shop in New York's East Village. Little Tong is the restaurant she's always wanted: a narrow, panda-bedecked storefront serving killer mixian—skinny, slippery Yunnan-style rice noodles—in a constantly-rotating assortment of broths and bowls.

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